Dampak Program SETEL (Sehat dengan Telor) terhadap Peningkatan Berat Badan Anak Resiko Stunting
DOI:
https://doi.org/10.32583/keperawatan.v16i4.1969Keywords:
berat badan, program SETEL, stunting, telurAbstract
Stunting adalah gangguan pertumbuhan pada anak akibat kekurangan gizi kronis. Program SETEL (Sehat dengan Telor) adalah sebuah program yang bertujuan untuk mengatasi stunting dengan memberikan telur kepada anak-anak yang berisiko stunting.Penelitian ini menggunakan desain kuasi-eksperimen dengan kelompok kontrol yang disejajarkan. Partisipan penelitian adalah anak-anak usia 1-5 tahun dengan risiko stunting. Kelompok eksperimen menerima Program SETEL selama 6 bulan, sedangkan kelompok kontrol tidak menerima program.Hasil penelitian menunjukkan bahwa tidak terdapat perbedaan yang signifikan dalam berat badan anak antara kelompok eksperimen dan kelompok kontrol, baik sebelum maupun sesudah program. Nilai F-statistik untuk berat badan sebelum dan sesudah program masing-masing adalah 1,47 dan 1,69, dengan signifikansi (Sig.) sebesar 0,24 dan 0,21. Berdasarkan hasil penelitian ini, dapat disimpulkan bahwa Program SETEL tidak memiliki pengaruh yang signifikan terhadap berat badan anak yang berisiko stunting. Hal ini mungkin disebabkan oleh faktor-faktor lain yang tidak dikontrol dalam penelitian ini, seperti asupan nutrisi lain, aktivitas fisik, dan kondisi kesehatan anak.
References
Adiputra, M. S., Ni, W. T., & Ni, P. W. O. (2021). Metodologi Penelitian Kesehatan. Angewandte Chemie International Edition, 6(11), 951–952., 1–308. https://books.google.co.id/books/about/Metodologi_Penelitian_Kesehatan.html?id=DDYtEAAAQBAJ&redir_esc=y
Adri, Ramlan, E. a. (2023). Pengaruh Angka Konsumsi Telur Dan Cara Pengolahan Terhadap Prevalensi Stunting. Jurnal Kesehatan, 8(1), 10–15.
Bardosh, K. L., Hussein, J. W., Sadik, E. A., Hassen, J. Y., Ketema, M., Ibrahim, A. M., McKune, S. L., & Havelaar, A. H. (2020). Chicken eggs, childhood stunting and environmental hygiene: an ethnographic study from the Campylobacter genomics and environmental enteric dysfunction (CAGED) project in Ethiopia. One Health Outlook, 2(1). https://doi.org/10.1186/s42522-020-00012-9
Bastian, G. E., Buro, D., & Palmer-Keenan, D. M. (2021). Recommendations for Integrating Evidence-Based, Sustainable Diet Information into Nutrition Education. Nutrients, 13(11). https://doi.org/10.3390/nu13114170
Chen, J.-H., & Jin, M. (2023). The effectiveness of an egg-based intervention on improving the nutrition of poor school-age children in China: A quasi-experimental assessment. Nutrition (Burbank, Los Angeles County, Calif.), 109, 111994. https://doi.org/10.1016/j.nut.2023.111994
Crowley, J., Ball, L., & Hiddink, G. J. (2019). Nutrition in medical education: a systematic review. The Lancet. Planetary Health, 3(9), e379–e389. https://doi.org/10.1016/S2542-5196(19)30171-8
Downer, S., Berkowitz, S. A., Harlan, T. S., Olstad, D. L., & Mozaffarian, D. (2020). Food is medicine: actions to integrate food and nutrition into healthcare. BMJ (Clinical Research Ed.), 369, m2482. https://doi.org/10.1136/bmj.m2482
Eaton, J. C., Rothpletz-Puglia, P., Dreker, M. R., Iannotti, L., Lutter, C., Kaganda, J., & Rayco-Solon, P. (2019). Effectiveness of provision of animal-source foods for supporting optimal growth and development in children 6 to 59 months of age. The Cochrane Database of Systematic Reviews, 2(2), CD012818. https://doi.org/10.1002/14651858.CD012818.pub2
Fadlilah, A., Susanto, E., Muthoharoh, H., Susila, I., Rozi, M. F., Afiyah, I. N., & Mahfudhoh, I. (2022). Sosialisasi Konsumsi Telur Fungsional Untuk PenderitaStunting Di Desa Deket Kulon Kabupaten Lamongan. Jurnal Pengabdian Kepada Masyarakat Nusantara (JPkMN), 3(2), 980–985.
Farras, R. M., & Yusnita, Y. (2022). Program One Day One Egg sebagai Upaya Penurunan Stunting di Kabupaten Pandeglang. Jurnal Pengabdian Masyarakat Indonesia, 2(4), 389–396. https://doi.org/10.52436/1.jpmi.645
Harlan Johan, & Johan, R. S. (2018). Metodologi Penelitian Kesehatan.
Hisasaga, C., Griffin, S. E., & Tarrant, K. J. (2020). Survey of egg quality in commercially available table eggs. Poultry Science, 99(12), 7202–7206. https://doi.org/10.1016/j.psj.2020.09.049
Iannotti, L. L., Lutter, C. K., Bunn, D. A., & Stewart, C. P. (2014). Eggs: the uncracked potential for improving maternal and young child nutrition among the world’s poor. Nutrition Reviews, 72(6), 355–368. https://doi.org/10.1111/nure.12107
Icca Stella, A., Hamdan, & Ai, D. (2023). Kata Kunci : Desa Jabranti, Pengabdian Masyarakat, Stunting, “GASPOL DULUR.” 3(02), 42–47. https://doi.org/10.34305/jppk.v3i01.977
India, N. R. S. of. (2013). Nursing Research and Statistics. In Economist (Vol. 376, Issue 8442). https://doi.org/10.1080/07293682.1982.9657016
Jein Rinny, L., Hengky, K., & Ratna, S. (2023). Kandungan Protein Telur Terhadap Penurunan Stunting. Social Science and Medicine, 1–4.
Mahfuz, M., Alam, M. A., Das, S., Fahim, S. M., Hossain, M. S., Petri, W. A., Ashorn, P., Ashorn, U., & Ahmed, T. (2020). Daily supplementation with egg, cow milk, and multiple micronutrients increases linear growth of young children with short stature. Journal of Nutrition, 150(2), 394–403. https://doi.org/10.1093/jn/nxz253
McKune, S. L., Stark, H., Sapp, A. C., Yang, Y., Slanzi, C. M., Moore, E. V, Omer, A., & Wereme N’Diaye, A. (2020). Behavior Change, Egg Consumption, and Child Nutrition: A Cluster Randomized Controlled Trial. Pediatrics, 146(6). https://doi.org/10.1542/peds.2020-007930
Mekonnen, T. C., Tadesse, S. E., Dawed, Y. A., Cherie, N., Abebe, H., Shumye, G., Mohammed, F., & Hussien, A. (2022). The role of nutrition-sensitive agriculture combined with behavioral interventions in childhood growth in Ethiopia: An adequacy evaluation study. Health Science Reports, 5(2). https://doi.org/10.1002/hsr2.524
Nachvak, S. M., Sadeghi, O., Moradi, S., Esmailzadeh, A., & Mostafai, R. (2020). Food groups intake in relation to stunting among exceptional children. BMC Pediatrics, 20(1), 1–8. https://doi.org/10.1186/s12887-020-02291-7
Polit, D. F. (2014). Statistics and Data Analysis for Nursing Research. In British Library Cataloguing-in-Publication Data.
Prijono, M., Andarwulan, N., & Palupi, N. S. (2020). Perbedaan Konsumsi Pangan dan Asupan Gizi pada Balita Stunting dan Normal di Lima Provinsi di Indonesia. Jurnal Mutu Pangan : Indonesian Journal of Food Quality, 7(2), 73–79. https://doi.org/10.29244/jmpi.2020.7.2.73
Santos, H. O., Gomes, G. K., Schoenfeld, B. J., & de Oliveira, E. P. (2021). The Effect of Whole Egg Intake on Muscle Mass: Are the Yolk and Its Nutrients Important? International Journal of Sport Nutrition and Exercise Metabolism, 31(6), 514–521. https://doi.org/10.1123/ijsnem.2021-0086
Saranani, S., Noviati, Pongdatu, M., Iqbah, I. P., Aini, I. N., & Rohman, A. (2023). Pencegahan Stunting Melalui Intervensi Gizi Spesifik Pemberian Nugget Ikan Kelor dan Telur di Desa Torobulu Kabupaten Konawe Selatan. Jurnal Mandala Pengabdian Masyarakat, 4(1), 273–280.
Sari, R. P. P., & Montessori, M. (2021). Upaya Pemerintah dan Masyarakat dalam Mengatasi Masalah Stunting pada Anak Balita. Journal of Civic Education, 4(2), 129–136. https://doi.org/10.24036/jce.v4i2.491
Suswati, D., Dolorosa, E., Hartanti, L., & Fadly, D. (2023). Sosialisasi Gizi Telur Sebagai Protein Hewani Murah. 7(4), 3–7.
Wegmüller, R., Musau, K., Vergari, L., Custer, E., Anyango, H., Donkor, W. E. S., Kiprotich, M., Siegal, K., Petry, N., Wirth, J. P., Lewycka, S., Woodruff, B. A., & Rohner, F. (2022). Effectiveness of an integrated agriculture, nutrition-specific, and nutrition-sensitive program on child growth in Western Kenya: a cluster-randomized controlled trial. American Journal of Clinical Nutrition, 116(2), 446–459. https://doi.org/10.1093/ajcn/nqac098.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Jurnal Keperawatan
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
