Fooding Pattern on Stunting Toddlers

Authors

  • Ni Putu Aryani Program Studi Kebidanan Jenjang D.3, STIKES Yarsi Mataram
  • Baiq Ricca Afrida Program Studi Kebidanan Jenjang D.3, STIKES Yarsi Mataram
  • Susilia Idyawati Program Studi Kebidanan Jenjang D.3, STIKES Yarsi Mataram
  • Nurul Hikmah Annisa Program Studi Kebidanan Jenjang D.3, STIKES Yarsi Mataram

Keywords:

eating pattern stunting, stunting, toddler

Abstract

High rate of stunting in Lombok, especially West Lombok can give an impact on health, especially the mothers and their babies. Based on several research results, one factors that causing of high rate of stunting was food pattern. The aim of this research was to determine the barriers of parenting on mothers who have stunting toddlers. Research method used in this research was qualitative using in-depth interviews. The sampling technique used in this research was non-probability sampling with purposive method. The numbers of samples in this research were 8 mothers who have stunting toddlers. Data analysis was carried out with processing transcripts of interview results by providing code (coding) to words or sentences to facilitate the analysis of information obtained from one informant to another. The result of data analysis was presented using narration or descriptions according to the patterns found. The result of the research that have been carried out showed that the eating pattern on stunting toddlers was situational where parents do not apply certain parenting patterns but they were adapted to certain conditions and situations, especially on diet menu, meal schedule, meal portions, and the attitude of the mother when their kids don't want to eat.

References

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Fischer Walker, C. L., Lamberti, L., Adair, L., Guerrant, R. L., Lescano, A. G., Martorell, R., Pinkerton, R. C., & Black, R. E. (2012). Does Childhood Diarrhea Influence Cognition Beyond the Diarrhea-Stunting Pathway? PLoS ONE, 7(10), 1–6. https://doi.org/10.1371/journal.pone.0047908

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Mahfouz, E. M., Mohammed, E. S., Alkilany, S. F., Window], O. the O. record for S. F. A., And, & Rahman, T. A. A. (2021). The relationship between dietary intake and stunting among pre-school children in Upper Egypt. Public Healt Nutrision. https://doi.org/https://doi.org/10.1017/S136898002100389X[Opens in a new window]

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Nirmala Sari, M. R., & Ratnawati, L. Y. (2018). Hubungan Pengetahuan Ibu tentang Pola Pemberian Makan dengan Status Gizi Balita di Wilayah Kerja Puskesmas Gapura Kabupaten Sumenep. Amerta Nutrition, 2(2), 182. https://doi.org/10.20473/amnt.v2i2.2018.182-188

Okafor, a. M., Odo, E. O., & Onodigbo, E. O. (2020). Dietary Diversity: Association with Academic Performance and Anthropometric Indices of Rural Nigerian School Children. Pakistan Journal of Nutrition, 19(2), 61–67. https://doi.org/10.3923/pjn.2020.61.67

Permatasari, T. A. E. (2021). Pengaruh Pola Asuh Pembrian Makan Terhadap Kejadian Stunting Pada Balita. Jurnal Kesehatan Masyarakat Andalas, 14(2), 3. https://doi.org/10.24893/jkma.v14i2.527

Pertiwi, M. R., Lestari, P., & Ulfiana, E. (2019). Relationship Between Parenting Style and Perceived Information Sources With Stunting. International Journal of Nursing and Health Services, 2(4), 273–279. https://doi.org/10.35654/ijnhs.v2i4.150

Rah, J. H., Akhter, N., Semba, R. D., Pee, S. D., Bloem, M. W., Campbell, a. a., Moench-Pfanner, R., Sun, K., Badham, J., & Kraemer, K. (2010). Low dietary diversity is a predictor of child stunting in rural Bangladesh. European Journal of Clinical Nutrition, 64(12), 1393–1398. https://doi.org/10.1038/ejcn.2010.171

Riskesdas NTB. (2018). Laporan Provinsi Nusa Tenggara Barat Riskesdas 2018. In Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan (Vol. 53, Issue 9).

Ruel, M. T., & Arimond, M. (2003). Measuring Childcare Practices: Approaches, Indicators,and Implications for Programs.

Safitri, C. A., & Nindya, T. S. (2017). Hubungan Ketahanan Pangan dan Penyakit Diare dengan Stunting pada Balita 13-48 Bulan di Kelurahan Manyar Sabrangan, Surabaya. Amerta Nutrition, 1(2), 52. https://doi.org/10.20473/amnt.v1i2.6226

Sari, E. M; Juffrie, M; Nuraini, N; Sitaresmi, M. N. (2016). Protein, calcium and phosphorus intake of stunting and non stunting children aged 24-59 months. Jurnal Gizi Klinik Indonesia, 12(4), 152–159.

Countries, M. (2011). Responsive feeding and child undernutrition in. Journal of Nutrition, 141, 502–507. https://doi.org/10.3945/jn.110.130005.Published

Fischer Walker, C. L., Lamberti, L., Adair, L., Guerrant, R. L., Lescano, A. G., Martorell, R., Pinkerton, R. C., & Black, R. E. (2012). Does Childhood Diarrhea Influence Cognition Beyond the Diarrhea-Stunting Pathway? PLoS ONE, 7(10), 1–6. https://doi.org/10.1371/journal.pone.0047908

Kementerian Kesehatan RI. (2009). UNDANG-UNDANG REPUBLIK INDONESIA NOMOR 36 TAHUN 2009 TENTANG KESEHATAع (Vol. 2, Issue 5). ???

Kementerian Kesehatan RI. (2019). Laporan Pelaksanaan Integrasi Susenas Maret 2019 dan SSGBI Tahun 2019. 69.

Mahfouz, E. M., Mohammed, E. S., Alkilany, S. F., Window], O. the O. record for S. F. A., And, & Rahman, T. A. A. (2021). The relationship between dietary intake and stunting among pre-school children in Upper Egypt. Public Healt Nutrision. https://doi.org/https://doi.org/10.1017/S136898002100389X[Opens in a new window]

MCA Indonesia. Stunting dan masa depan Indonesia. (n.d.).

Nirmala Sari, M. R., & Ratnawati, L. Y. (2018). Hubungan Pengetahuan Ibu tentang Pola Pemberian Makan dengan Status Gizi Balita di Wilayah Kerja Puskesmas Gapura Kabupaten Sumenep. Amerta Nutrition, 2(2), 182. https://doi.org/10.20473/amnt.v2i2.2018.182-188

Okafor, a. M., Odo, E. O., & Onodigbo, E. O. (2020). Dietary Diversity: Association with Academic Performance and Anthropometric Indices of Rural Nigerian School Children. Pakistan Journal of Nutrition, 19(2), 61–67. https://doi.org/10.3923/pjn.2020.61.67

Permatasari, T. A. E. (2021). Pengaruh Pola Asuh Pembrian Makan Terhadap Kejadian Stunting Pada Balita. Jurnal Kesehatan Masyarakat Andalas, 14(2), 3. https://doi.org/10.24893/jkma.v14i2.527

Pertiwi, M. R., Lestari, P., & Ulfiana, E. (2019). Relationship Between Parenting Style and Perceived Information Sources With Stunting. International Journal of Nursing and Health Services, 2(4), 273–279. https://doi.org/10.35654/ijnhs.v2i4.150

Rah, J. H., Akhter, N., Semba, R. D., Pee, S. D., Bloem, M. W., Campbell, a. a., Moench-Pfanner, R., Sun, K., Badham, J., & Kraemer, K. (2010). Low dietary diversity is a predictor of child stunting in rural Bangladesh. European Journal of Clinical Nutrition, 64(12), 1393–1398. https://doi.org/10.1038/ejcn.2010.171

Riskesdas NTB. (2018). Laporan Provinsi Nusa Tenggara Barat Riskesdas 2018. In Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan (Vol. 53, Issue 9).

Ruel, M. T., & Arimond, M. (2003). Measuring Childcare Practices: Approaches, Indicators,and Implications for Programs.

Safitri, C. A., & Nindya, T. S. (2017). Hubungan Ketahanan Pangan dan Penyakit Diare dengan Stunting pada Balita 13-48 Bulan di Kelurahan Manyar Sabrangan, Surabaya. Amerta Nutrition, 1(2), 52. https://doi.org/10.20473/amnt.v1i2.6226

Sari, E. M; Juffrie, M; Nuraini, N; Sitaresmi, M. N. (2016). Protein, calcium and phosphorus intake of stunting and non stunting children aged 24-59 months. Jurnal Gizi Klinik Indonesia, 12(4), 152–159.

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Published

03/28/2022

How to Cite

Aryani, N. P., Afrida, B. R. ., Idyawati, S., & Annisa, N. H. (2022). Fooding Pattern on Stunting Toddlers. Jurnal Keperawatan, 14(S1), 295–300. Retrieved from https://journal2.stikeskendal.ac.id/index.php/keperawatan/article/view/168

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