INDRIYASARI, A.; MEGA PERTIWI, L. .; TOBING, M. .; GUNAWAN, I. . Perbedaan Penurunan PH Saliva Setelah Minum Sari Buah Citrus Sinensis dan Citrus Sinensis (L) Osbeck. Jurnal Farmasetis, [S. l.], v. 14, n. 1, p. 15–20, 2025. DOI: 10.32583/far.v14i1.3730. Disponível em: https://journal2.stikeskendal.ac.id/index.php/far/article/view/3730. Acesso em: 23 jun. 2025.